What 4 Tools Do I Need To Deep Fry At Home

Today we discuss What Tools Do I Need To Deep Fry At Home. Even if you are a health-conscious person, sometimes it becomes so tough for you when it comes to denying those crispy, juicy chicken wings. If you are a fry lover, you may want to make that crispy chicken fry on your own. Trust me; it’s pretty much a straightforward task if you have the right tools at your hand.

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Now the question is, what tools do I need to deep fry at home? I have done my part of the research and found some exclusive tools that can help us deep fry something. Let’s check them out.

4 Tools Do I Need To Deep Fry At Home

Given that you have the right tool at your hand, deep frying something becomes relatively more straightforward. Below I will tell you what tools you must buy for frying anything deep right at your home.

• Heavy-Duty Pot
• Neutral Oil
• Thermometer
• Bamboo Skimmer

1. Heavy-Duty Pot:

Undoubtedly, it should be your priority, because without having a heavy-duty pot at your home, it is nearly impossible for you to deep fry something. It doesn’t matter whether you are frying chicken or French fries; your pot should have enough space so that you can complete the entire cooking process without any hassle.

Always try to buy a frying pot, which is made of enameled cast iron. They are so suitable for heating equally in every area, and the cooking will be perfect as well. Try to choose a pot that comes with higher sides; it will make it cleaner. Check out this fantastic heavy-duty pot here.

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2. Neutral Oil:

There is no doubt that when you need to deep fry something, the primary and common ingredient is neutral oil. You will need a high quantity of oil. If you are looking for a cost-effective product, you should go for vegetable oil. The oil should also be neutral in flavor so that it can’t change the overall taste of the items that you are going to fry.

You can also use other kinds of oils instead of vegetable oil. For instance, peanut, canola, or even rice bran oils are also useful for deep frying. If you need the best oil, you can quickly go for this Kirkland signature 100% pure vegetable oil.

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3. Thermometer:

Measuring the temperature of the oil is quite necessary. You should follow the temperature of the recipe. If you need to deep fry, you must increase the temperature of the oil. To help you out in this process, you should measure the oil’s temperature by using this thermometer.

In most cases, you will need to increase the oil’s temperature to 350°F. When it comes to the best oil thermometer, you can buy this excellent Maverick CT-03 Digital oil and candy thermometer to get the maximum benefits.

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4. Bamboo Skimmer:

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The next tool you need is a skimmer, which is also known as a spider. If you want to avoid the dangerous splash zone while lowering any ingredients into oil, you should go for this unique cooking tool. You can also move the items into the oil conveniently.

Besides, this tool can be used for shaking off extra oil from the fried item when the cooking is done. The skimmer comes with an exclusive bamboo handle so that you can cook without any hassle.

If you are unsure about what product you should choose, here is an excellent skimmer for you. This excellent Helen Chen’s Asian Kitchen Stainless Steel Spider Strainer will surely make your day when it comes to deep-frying an item. 

10 Deep Frying Safety Tips

I know on the weekend afternoon when all of the family members sit in front of the TV set, a bowl full of deep-fried chicken wings will bring immense happiness and a smile to our faces. But, any careless move while frying the chicken can turn the pleasure into a nightmare.

That’s why you must be careful enough in the kitchen, especially when you have a pan full of hot oil. Here are 10 in-depth frying safety tips which will save you from any unexpected incident.

1. You should know to what point your oil can be heated. Always try to use oil, which has a higher smoke point.
2. You should go for a frying pan, which is robust, comprehensive, and large enough to get the job done.
3. Keep the lid of the pan close to your hand so that you can fit it into the pan if the oil catches fire accidentally.
4. You should never put wet food in the pan while deep frying something.
5. You must observe your oil and don’t go outside by leaving the hot oil-filled pan unattended.
6. Keep the fire extinguisher easily accessible to avoid any unwanted incidents.
7. Keep your kids away while deep-frying in the kitchen.
8. Check the oil’s temperature by using a thermometer.
9. Use a good quality skimmer to shake off oil while removing food from the pan.
10. When it comes to disposing of oil, you must cool it properly.

Final Words:

When we all love deep-fried potatoes or chicken leg pieces, we should know how to do it correctly. You must use the right tools to get the job done. Besides, make sure that you are following all of the safety procedures while deep frying anything. I hope this article helps you know some essential deep-frying tools and essential safety tips in the kitchen.