how to season a flat top grill

How to Season a Flat Top Grill: Effective Methods to Season

Are you a beginner in grilling? Want to get an idea of which one would be better? You can ever go to the big gun and ask someone to start. 

Most of them will direct you to gas grills to start up. For outdoor grilling, I would like to start up with flat top grills. Also, it’s essential to keep concentration on how to season a flat top grill.

However, a flat top griddle is an excellent option for cooking dishes, rear doors, and everything in between. However, to hold your workstation in perfect working condition, flat-top grills must be seasoned. This manner can extend the life of your grill and preserve the taste for any ultimate nibble.

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How to Season a Flat Top Grill :

It is important to season your flat top grill but what is the procedure. Let’s find out below.

Before preparing the griddle for the next cuisine time, understanding the seasoning may help. The word seasoning indicates the process of making butter on a flat surface. Fried oil serves as a non-scratch as well as a non-stick coating.

Also, the seasoning of a top flat griddle can add more flavor to your food. The taste of your pot can help improve stamina and improve your cooking skills. The process is easy, and you can expand your brewhouse in minutes.

Seasoning Your Flat Top Grill:

Things You Require:

Before starting your experience with seasoning the grill, ensure that you have all the parts and accessories at your disposal. Let’s check it out!

  1. Paper Towels
  2. A container full of water
  3. Tongs
  4. Heat-resistant gloves
  5. Stick
  6. Soap powder
  7. Salt

Cleaning with Foam Soap:

When the flat top griddle is ready for a beautiful kitchen, you need to clean them with soap. In fact, it is done only to exclude debris or dust from production and transportation.

However, this baby is pretty easy to clean. Load a container with water and mix a little detergent. Smoothly splash soapy water into the iron and then wash with fresh water.

Warm-up and Darken!

As soon as your grill is quite clean, it’s time to warm it up and darken! Here we turn the top of the grill into a blackened and duct-resistant hob.

So please switch on the stove and let it flow. After 12 to 15 minutes, you will see that the top of the griddle begins to brown. As soon as you see a color change, switch off the stoves and go for the next step.

Apply It with Oil :

When you try the griddle, you have to produce a naturally vibrating surface that is amazingly strong. What you really do is burn organic compounds in the oil and leave the polymer on a top flat grill. 

The only secret to keep in mind is to use only one thin oil layer for each film. A deep layer of oil throughout the seasoning process will further grind and accumulate sticky dirt on the baking sheet. 

So don’t worry about which oil you will use. Choose one of these oils and just keep in mind ‘multiple thin layers’.

  1. Olive Oil
  2. Vegetable Oil
  3. Flax Oil
  4. Canola Oil
  5. Shortening


A Moment for A Few More Rounds!

Last Scents

Clean Your Flat Top Griddle Up:

How to Clean a Flat Top Grill That Has Rust?

The strength of pumice with a cleaning pad can work wonderfully against rust. About one or two minutes later, your tray will be free from rust.

After processing the pumice in steel, rub it with a clean towel. Again rub with a damp paper towel. However, the rust has gone and ready for a fire!

That’s all about how to season a flat top grill. Happy cooking!

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